Heritage Journal
Stories from Our Kitchen
Notes on recipes, rituals, and the people who keep the craft alive. A slow read between meals.
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Carrot Beans Sambar
Hearty sambar with tender carrots and beans.
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Chow Chow Kootu
Mild chow chow kootu in creamy coconut-lentil gravy.
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Coconut Chutney
Fresh coconut chutney – the perfect South Indian accompaniment.
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Drumstick Brinjal Sambar
Tangy sambar with drumstick and brinjal.
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Garlic Chutney
Bold garlic chutney with fiery spices.
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Idiyappam – 1 Pc
Soft, lacy rice noodle patty – light and delicate.
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Kadalai Chutney
Nutty roasted gram chutney with aromatic spices.