Heritage Journal
Stories from Our Kitchen
Notes on recipes, rituals, and the people who keep the craft alive. A slow read between meals.
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Sweet Beeda
Traditional betel leaf sweet – aromatic and refreshing.
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Onion Chutney
Spicy onion chutney with a bold flavor profile.
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Onion Tomato Chutney
Fresh onion-tomato chutney – tangy and versatile.
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Paruppu Payasam
Creamy lentil payasam sweetened with jaggery.
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Paruppu Rasam
Light, comforting lentil rasam with aromatic spices.
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Potato Fry
Crispy spiced potato fry – golden and delicious.
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Pudalangai Kootu
Tender snake gourd in creamy coconut-lentil kootu.
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Pudhina Chutney
Fresh mint chutney – cool, refreshing, and aromatic.
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Radish Chutney
Tangy radish chutney with a unique flavor.
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Semiya Javvarisi Payasam
Sweet vermicelli and sago pudding with cardamom.