Heritage Journal
Stories from Our Kitchen
Notes on recipes, rituals, and the people who keep the craft alive. A slow read between meals.
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Keera Vadai
Crispy fried lentil snack – crunchy and perfectly spiced.
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Dahi Vadai – 2 Pcs
Soft lentil dumplings soaked in creamy, spiced yogurt topped with tangy chutneys.