Heritage Journal
Stories from Our Kitchen
Notes on recipes, rituals, and the people who keep the craft alive. A slow read between meals.
-
Potato Bajji – 3 Pcs
Crispy potato fritters – golden and perfectly spiced.
-
Raw Banana Bajji – 2 Pcs
Crispy raw banana fritters – golden and delicious.
-
French Fries – Medium
Crispy golden french fries – perfectly seasoned.
-
Kuzhi Paniyaram – 5 Pcs
Crispy, fluffy paniyarams – sweet or savory delights.
-
Milagai Bajji – 2 Pcs
Crispy green chilli fritters – spicy and crunchy.
-
Onion Bajji – 3 Pcs
Crispy onion fritters – golden and perfectly spiced.
-
Aloo Samosa – 1 Pc
Crispy potato samosa with spiced filling.
-
Bonda
Crispy deep-fried potato bonda – golden and spiced.
-
Bread Bajji – 2 Pcs
Crispy bread fritters – golden and delicious.