Heritage Journal
Stories from Our Kitchen
Notes on recipes, rituals, and the people who keep the craft alive. A slow read between meals.
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Chilli Paneer
Soft paneer cubes tossed in spicy Indo-Chinese chilli sauce.
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Chilli Mushroom
Tender mushrooms wok-fried in fiery chilli sauce.
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Baby Corn Fry
Crispy baby corn stir-fried with bold Indo-Chinese flavors.
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Schezwan Mushroom Fried Rice
Bold Schezwan fried rice with tender mushrooms.
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Paneer Fried Rice
Flavorful fried rice loaded with soft paneer cubes.
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Paneer Fried Rice 01
Aromatic paneer fried rice with authentic spices and vegetables.
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Paneer Noodles
Silky noodles wok-tossed with tender paneer pieces.
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Gobi Schezwan Fried Rice
Spicy Schezwan-style fried rice with crispy gobi.
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Schezwan Gobi Noodles
Fiery Schezwan noodles tossed with crispy cauliflower.
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Mushroom Schezwan Noodles
Spicy Schezwan noodles with succulent mushroom pieces.