Heritage Journal
Stories from Our Kitchen
Notes on recipes, rituals, and the people who keep the craft alive. A slow read between meals.
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Mixed Chaat (Chaat Sampler?)
Assorted chaat with tangy chutneys and spices.
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Paani Puri – 6 Pcs
Tangy paani puri with spiced water filling.
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Paani Puri – 9 Pcs
Nine crispy puris with tangy, spiced water.
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Paneer Pav Bhaji
Soft pav with spiced paneer bhaji.
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Papdi Chaat
Crispy papdis topped with tangy chutneys.
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Bhel Puri
Tangy, crunchy bhel puri with puffed rice and chutneys.