Heritage Journal
Stories from Our Kitchen
Notes on recipes, rituals, and the people who keep the craft alive. A slow read between meals.
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Sambar Vadai – 2 Pcs
Crispy vadais dipped in warm, tangy sambar for a delightful combination.
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Dahi Vadai – 2 Pcs
Soft lentil dumplings soaked in creamy, spiced yogurt topped with tangy chutneys.
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Medu Vadai – 1 Pc
Classic South Indian crispy lentil donut served with sambar and coconut chutney.
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Medu Vadai – 2 Pcs
Two perfectly crispy medu vadais served with aromatic sambar and fresh chutneys.