Heritage Journal
Stories from Our Kitchen
Notes on recipes, rituals, and the people who keep the craft alive. A slow read between meals.
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Sweet Pongal
Traditional sweet pongal with ghee and cardamom.
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Rava Kesari
Golden semolina halwa sweetened to perfection and garnished with cashews.
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Pineapple Kesari
Delicate semolina pudding infused with sweet pineapple and garnished with nuts.