Heritage Journal
Stories from Our Kitchen
Notes on recipes, rituals, and the people who keep the craft alive. A slow read between meals.
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Channa Masala
Spiced chickpea masala – rich and aromatic.
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Channa Samosa
Crispy samosa filled with spiced chickpeas.
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Kadai Paneer
Rich and aromatic paneer cooked in a traditional kadai with bell peppers and freshly ground spices.
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Mixed Vegetable Gravy
A colorful medley of fresh seasonal vegetables simmered in a flavorful gravy.
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Mushroom Masala
Tender mushrooms cooked in a rich, aromatic masala with traditional Indian spices.
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Paneer Butter Masala
Soft paneer cubes immersed in a velvety, creamy tomato-butter gravy.