Heritage Journal
Stories from Our Kitchen
Notes on recipes, rituals, and the people who keep the craft alive. A slow read between meals.
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Paneer Chilli Paratha
Spicy kothu parotta loaded with paneer and chillies.
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Bun Parotta – 1 Pc
Soft, flaky bun parotta – one piece.
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Mushroom Chilli Paratha
Spicy shredded parotta with mushrooms and chillies.
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Kothu Parotta
Classic kothu parotta – shredded and stir-fried with spices.
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Gobhi Kothu Paratha
Shredded parotta stir-fried with crispy gobi.
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Ghee Veechu
Golden veechu parotta lavished with aromatic ghee.
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Ghee Podi Veechu
Crispy veechu parotta with ghee and spicy podi.
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Chilli Parotta
Spicy shredded parotta tossed with chillies and onions.
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Butter Veechu
Flaky veechu parotta generously brushed with butter.
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Butter Podi Veechu
Crispy veechu parotta with butter and aromatic podi.