Heritage Journal
Stories from Our Kitchen
Notes on recipes, rituals, and the people who keep the craft alive. A slow read between meals.
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Ghee Podi Idli – 2 Pcs
Soft steamed idlis tossed in aromatic ghee and spicy podi powder.
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Idli – 1 Pc
Soft and fluffy steamed rice cake – a timeless South Indian classic.
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Idli – 2 Pcs
Two pillowy soft idlis served with sambar and assorted chutneys.
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Mini Podi Idli – 12 Pcs
Bite-sized idlis tossed in aromatic podi and ghee – perfect for sharing.
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Mini Sambar Idli – 12 Pcs
Twelve mini idlis soaked in warm, flavorful sambar.
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Podi Idli – 2 Pcs
Soft idlis coated with spicy podi and a drizzle of oil.
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Podi Thattu Idli – 1 Pc
Large plate-sized idli topped with aromatic podi and served with accompaniments.
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Sambar Idli – 2 Pcs
Fluffy idlis immersed in warm, aromatic sambar.
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Thattu Idli – 1 Pc
Generous plate-sized soft idli served with sambar and chutneys.