Heritage Journal
Stories from Our Kitchen
Notes on recipes, rituals, and the people who keep the craft alive. A slow read between meals.
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Chilli Gobi
Crispy cauliflower florets tossed in spicy chilli sauce.
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Chilli Mushroom
Tender mushrooms wok-fried in fiery chilli sauce.
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Chilli Paneer
Soft paneer cubes tossed in spicy Indo-Chinese chilli sauce.
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Gobi 65
Crispy cauliflower fritters with bold 65-style spices.
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Gobi Manchurian
Crispy gobi tossed in tangy, sweet Manchurian sauce.
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Gobi Pepper Fry
Crunchy cauliflower with aromatic pepper seasoning.
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Mushroom 65
Crispy mushroom fritters with signature 65-style spices.
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Mushroom Manchurian
Tender mushrooms in rich, tangy Manchurian gravy.
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Paneer 65
Crispy paneer cubes with bold 65-style seasoning.
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Paneer Manchurian
Soft paneer in sweet and tangy Manchurian sauce.