Heritage Journal
Stories from Our Kitchen
Notes on recipes, rituals, and the people who keep the craft alive. A slow read between meals.
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Podi Rava Dosai
Lacy rava dosai coated with aromatic podi powder.
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Podi Onion Rava Dosai
Crispy rava dosai topped with podi and caramelized onions.
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Podi Masala Dosai
Golden dosai with podi and filled with spiced potato masala.
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Podi Dosai
Crispy dosai coated with aromatic spice powder for extra zing.
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Plain Uthappam
Soft, thick uttapam – perfect canvas for chutneys and sambar.
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Plain Dosai
Classic thin and crispy dosai – simple, delicious, and satisfying.
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Kambu Dosai – 2 Pcs
Nutritious millet dosai – crispy, healthy, and packed with wholesome goodness.
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Peanut Podi Dosai
Crispy dosai topped with aromatic peanut podi for a nutty twist.
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Paper Roast
Ultra-thin, crispy dosai roasted until perfectly golden and paper-like.
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Onion Podi Masala Dosai
Onion-studded dosai with podi, filled with spiced potato masala.