Heritage Journal
Stories from Our Kitchen
Notes on recipes, rituals, and the people who keep the craft alive. A slow read between meals.
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Pav Bhaji
Classic pav bhaji – spiced vegetable mash with buttered pav.
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Sev Puri
Crispy puris topped with tangy sev and chutneys.
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Vada Pav – 1 Pc
Spiced vadai served in soft pav – Mumbai street favorite.
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Vada Pav – 2 Pcs
Two crispy vadai pavs – double the delight.
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Dahi Papdi Chaat
Crispy papdis topped with yogurt and tangy chutneys.
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Dahi Puri – 6 Pcs
Crispy puris filled with spiced yogurt.
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Extra Pav – 1 Pc
Soft, fluffy pav bread – perfect accompaniment.
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Kachori – 2 Pcs
Crispy spiced kachoris – flaky and delicious.
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Masala Puri
Spiced puri topped with flavorful potato masala.
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Mixed Chaat (Chaat Sampler?)
Assorted chaat with tangy chutneys and spices.