Heritage Journal
Stories from Our Kitchen
Notes on recipes, rituals, and the people who keep the craft alive. A slow read between meals.
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Potato Bajji – 3 Pcs
Crispy potato fritters – golden and perfectly spiced.
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Raw Banana Bajji – 2 Pcs
Crispy raw banana fritters – golden and delicious.
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Milagai Bajji – 2 Pcs
Crispy green chilli fritters – spicy and crunchy.
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Onion Bajji – 3 Pcs
Crispy onion fritters – golden and perfectly spiced.
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Bread Bajji – 2 Pcs
Crispy bread fritters – golden and delicious.